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WHOLE MILK POWDER price
1. GMP Factory
2.ISO,GMP,HACCP,SGS certified
3.100% Natural
4.Free sample
whole Milk Powder
Introduction:
Full Cream Milk Powder
Fat: 26 % min Protein: 24 %±1.5%
Moisture: 4% max
Insolubility index: 1.0 ml max
Impurity index: 12 mg/kg max
Acidity: 1.2% max.
Nitrate, (mg/kg): ≤100
Nitrite,(mg/kg) : ≤2
Color: Creamy white
Taste and smell: Sterling milk perfume
Appearance: Dry and uniform powder
Total plate count absent in 50 000cfu/g
Coliform absent in 90 MPN / 100g
Shelf life: 24 Months under normal temperature and sealed
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Function
It is applicable for fermented food, lactobacillus beverage, biscuit, chocolate and reconstituted milk etc.
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Specification:
Butterfat |
26% min |
Protein |
34% Non-fat milk solids |
Moisture |
5.0% max |
Titrable Acidity |
0.07%-0.14% |
Disc |
12 ppm |
Melamine |
Not Found |
Coliforms |
Not Detected |
Total Number of Bacteria |
20000 max |
Pathogens |
Not Detected |
Antibiotics |
Not Detected |
Product Type: |
Milk Powder
|
Type: |
Dried Whole Milk
|
Age Group: |
Adults,Children,Baby,Old-Aged
|
Processing Type: |
Raw
|
Certification: |
HACCP,ISO
|
Packaging: |
Bag,Bulk,Can (Tinned)
|
Brix (%): |
20%
|
Fat Content (%): |
23
|
Max. Moisture (%): |
3
|
Shelf Life: |
18months
|
Weight (kg): |
25
|
Place of Origin: |
China (Mainland)
|
Brand Name: |
wison
|
Model Number: |
wison-w015
|
Product name: |
whole milk powder
|
Appearance: |
Dry and uniform powder
|
Supply type: |
OEM/ODM
|
color: |
Creamy white
|