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High quality Cinnamon bark Extract
Part Used: Bark
Specification: Extract Ratio 4:1 to 20:1
Straight powder: 5%
High quality cinnamon bark extract
Part Used : Bark
Specification: Extract Ratio 4:1 to 20:1
Straight powder : 5% Polyphenols 10% Polyphenols 5% Flavones
Active Ingredient : Cinnamaldehyde
Appearance |
brown powder
|
Complies |
Odor & taste |
Characteristic |
Complies |
Solubility |
Insoluble in water |
Complies |
Loss on drying |
≤2.0% |
1.65% |
Pesticides |
Negative |
Complies |
Mesh size |
100% pass 80mesh |
Complies |
Heavy metals PPM |
||
Pb |
≤2.0% |
Complies |
As |
≤1.0% |
Complies |
Hg |
≤0.5% |
Complies |
Microbiology |
||
Total Plate Count |
<1000cfu/g |
Complies |
Yeast & Mold |
<100cfu/g |
Complies |
E.Coli |
Negative |
Complies |
Fungi |
Negative |
Complies |
Salmonella |
Negative |
Complies |
Conclusion |
Conform with specification CP2010 |
Brief Introduction:
Cinnamon Bark has been used throughout history, and across most cultures, as a culinary spice, for herbal bath decoctions and as a food remedy to maintain healthy blood sugar balance. Cinnamon contains the constituent, cinnamaldehyde, found in the volatile oil fraction of the plant. Cinnamaldehyde has potent antioxidant actions, protecting cells from oxidative damage, and supporting healthy fat and cholesterol balance within the normal range. Cinnamon bark also contains polyphenolic polymers that support healthy insulin and blood glucose balance within the normal range, and promote healthy blood flow.
Functions:
Applications:
Package & Storage:
Shelf life : Two years under well storage situation.
Type: |
cinnamon extract
|
Form: |
Powder,powder
|
Part: |
Bark,bark
|
Extraction Type: |
Solvent Extraction
|
Packaging: |
Drum,Plastic Container,Vacuum Packed
|
Place of Origin: |
Shaanxi China (Mainland)
|
Grade: |
medical and food
|
Brand Name: |
fengzu
|
Model Number: |
cinnamon
|
appearance: |
red brown powder
|
spec: |
5%10%15%
|
brand: |
fengzu
|
package: |
1kg/bag 25 kg/drum
|
Test: |
HPLC
|
extraction method: |
solvent extraction
|
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