High quality Cinnamon Bark Extract cinnamaldehyde 5%,China GREENNA price supplier

Cinnamon Bark Extract

Deatails:

Product Name: Cinnamon Bark Extract

Synonyms: Cortex Cinnamomi Extract/P.E, Cinnamon Bark Extract, Cortex cinnamon extract

Latin Name: Cortex Cinnamomi Cassiae

Specification: 20:1, 30%-50% Polyphenols

Product Type: Red brown powder

Part of Used: Bark

Extraction Type: Solvent extraction

Brand: Greenna

Grade: Pharmaceutical and food

Function:

-A traditional stimulant in Chinese medicine, cinnamon bark has a thermogenic effect on the body.

-Cinnamon bark is helpful in supporting the digestive system, cinnamon bark helps break down fats in the digestive system, making it a valuable digestive aid.

-Cinnamon bark has effect on fevers and colds, coughs and bronchitis, infection and wound healing, some forms of asthma, and even blood pressure reduction.

-Cinnamon bark contains antibacterial, antiseptic, antiviral, antispasmodic, and anti fungal properties that help to prevent infection by killing decay-causing bacteria, fungi, and viruses.

More About Cinnamon Bark:

  Cinnamon bark comes from a small evergreen tree (Cinnamomum verum), that is native to India and Sri Lanka, where it has been traditionally used as a spice.

Cinnamon bark is a very common ingredient in products such as toothpaste, mouthwash, chewing gum, and soft drinks. Also many feel it it helpful in handling certain ailments and other issues. Herbalists recommend cinnamon bark to help with digestive problems, nausea, vomiting, diarrhea, asthma brought on by cold, backache, menstrual problems, etc.

Scientists at the Agricultural Research Service have found polyphenolic polymer compounds from cinnamon bark that could become natural ingredients in products aimed at lowering blood sugar levels. Recent studies demonstrate that water-soluble polymeric compounds isolated from cinnamon basrk have insulin-enhancing biological activity in the in vitro assay measuring the insulindependent effects on glucose metabolism and also function as antioxidants. Cinnamaldehyde is the main constituent of oils of cassia, cinnamon barks and roots.