Cinnamon Bark Extract
Specs: 10:1,20:1,30%-50% Polyphenols
Latin Name: Cortex Cinnamomi cassiae
| Specification of Cinnamon Extract |
|
| Botanical Source: |
Cinnamomum Cassia |
| Part used: |
Bark |
| Specification: |
10 % Polyphenol 95% MHCP |
I tem |
SPECIFICATION |
| Description: |
|
| Appearance |
Brown-Red fine powder |
| Flavor & Odor |
Characteristic |
| Particle size |
100% pass 80 mesh |
| Physical: |
|
| Loss on Drying |
≤5.0% |
| Bulk density |
40-60g/100ml |
| Sulphated Ash |
≤5.0% |
| GMO |
Free |
| General Status |
Non-irradiated |
| Chemical: |
|
| Pb |
≤3mg/kg |
| As |
≤1mg/kg |
| Hg |
≤0.1mg/kg |
| Cd |
≤1mg/kg |
| Assay: |
|
| MHCP |
≥95% |
| Microbial: |
|
| Total microbacterial count |
≤1000cfu/g |
| Yeast & Mold |
≤100cfu/g |
| E.Coli |
Negative |
| Staphylococcus aureus |
Negative |
| Salmonella |
Negative |
| Enterobacteriaceaes |
Negative |
| Type: |
Herbal Extract
|
Variety: |
Cinnamon Bark Extract Powder
|
Form: |
Powder
|
| Part: |
roots
|
Extraction Type: |
Solvent Extraction
|
Packaging: |
Drum
|
| Grade: |
AAA
|
