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Cinnamon Bark Extract
Competitive factory price
Top quality 100% Natural
Cinnamon Polyphenols
Cinnamon Extract
1.The introdution of Cinnamon Extract
Cinnamon Extract is one of our star products since we have been dedicated to the R&D on it for years,
we supply Cinnamon MHCP 95% and Cinnamon Polyphenols 50% to our clients all over the world.
Our Cinnamon Extract is widely used in health food and supplement food due to its managing blood
sugar levels and improving insulin function.
2. Product Details
Cinnamon extract has been shown to reduce fasting blood sugar levels in patients with type 2 diabetes,
according to a new study published in a recent issue of the European Journal of Clinical Investigation.
This study evaluated the effect of a water soluble cinnamon extract on glycemic control and the lipid profile of
Western patients with type 2 diabetes. The results further add to a
growing body of clinical evidence demonstrating supplementation with a water-soluble cinnamon extract may play an important role in managing blood sugar levels
and improving insulin function.
3. Packing&Storage:
Package:Double plastic bag inside, aluminum foil bag or fiber drum outside.
Delivery Detail:Within one week
Storage: Stored in a clean, cool, dry area; keep away from strong, direct light.
Shelf Life:Two years when properly stored.
4. Main function:
1. Cinnamon Extract may boost antioxidant defences and reduce the oxidative stress linked to the metabolic syndrome
2. Cinnamon Extract Promote glucose metabolism, also Reduce cholesterol.
Type: |
Cinnamon Extract
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Form: |
Powder
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Part: |
Bark
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Extraction Type: |
Solvent Extraction
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Packaging: |
Drum,Plastic Container,Vacuum Packed
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Place of Origin: |
Shaanxi China (Mainland)
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Grade: |
Food, Cosmetic & Pharma Grade
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Brand Name: |
Lyphar
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Apparence: |
Red Brown Powder
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Product Name: |
Cinnamon Polyphenols
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Botanical Source: |
Cinnamomum Cassia
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Part used: |
Bark
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Specification: |
5% Polyphenols
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Bulk density: |
40-60g/100ml
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Yeast & Mold: |
≤100cfu/g
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