![]() |
Refractive Index (expressed as N40/D): 1.4560-1.458 (40 Deg)
Saponification Value (mgKOH/gfat): 190.00-197.00
UnSaponification Value : 0.35 Max
Iodine Value (gI/100g): 33-38
Free Fatty Acid (%): 1.5 Max.
Melting Point: 32-35 Celsius Degree (max)
Moisture (%): 0.2 Max
Blue Value : 0.05 Max
Our Company was built and set up in the NorthWest region in Cameroon on the 25 0f April 1999 and became functional on the 1 of May 1991 and due to the bad weather condition we decided to move to the South West region where we are now on the 5 of August 2002 in Mamfe. We supply food products in and out o Cameroon.
more
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |