Specifications Cocoa butter 100% MADE FROM PREMIUM QUALITY COCOA BEAN. COCOA BUTTER Information: A kind of stearin, extracted from cocoa mass, it assumes amber when it is liquor, and assumes straw yellow when it is solid. Feeling and view request:
Items |
Index |
Color and lustre |
Assume Lemon yellow to light golden yellow after melt |
Diaphaneity |
Clear and clarity to a little turbidity,without turbidity |
Smell |
Have natural cocoa flavour, without musty odor, burned taste, or other foreign taste |
Physics and chemistry request:
Items |
Index |
Color number ( gK 2 Cr 2 O 7 /100mL H 2 SO 4 ) |
0.15 |
Refractive index ( n 40 D ) |
1.4560-1.4590 |
Moisture content and volatile matter (%) |
0.20 |
Free fatty acid ( on oleic acid basis ) / ( % ) |
1.75 |
Iodine number ( gI/100g ) |
33-42 |
Saponification number/ ( mgKOH/g ) |
188-198 |
Unsaponifiable matter/ ( % ) |
0.35 MAX |
Fusing point ( glide ) / (°C) |
30-34 |
Hygiene request:
Items |
Index |
Total Arsenic count ( As ) / ( mg/kg ) |
0.1 MAX |
Plumbum ( Pb ) / ( mg/kg ) |
0.1 MAX |
PACKING: 25KG NET WEIGHT PER CARTON,INNER POLYETHYLENE BAG AND ALSO CUSTOMER PACKAGING CHOICE. |