HIGH QUALITY COOKING SOYBEAN OIL,Cameroon sunny oil price supplier

Specifications

soybean oil. A Vegetable oil extracted from the seeds of the soybean. It is one of the most widely consumed cooking oils

To produce soybean oil, the soybeans are cracked, heated to between 60 and 87 ºC , rolled into flakes, and solvent-extracted with  hexanes . The oil is then refined, blended and sometimes  hydrogenated . Soybean oils, both liquid and partially hydrogenated are sold as "vegetable oil," or are ingredients in a wide variety of processed foods. 

Refined Soybean Oil Specifications:

Physical Characteristics 

Physical State:     Liquid  

Appearance:     Light Yellow, Clear and Brilliant     

Taste:       Bland 

Odor:      Bland 

Color:      5 – 13.5 Yellow / 0.6 – 2.0 Red 

Quality Standards:

Free Fatty Acid %: 0.05 – 0.1% 

Peroxide Value meq/kg: 0.5 - 1.0 meq/kg 

Refractive Index @ 40oC: 1.4666 – 1.47 

Iodine Value (Wijs): 123 - 139 

Moisture %:  0.05 – 0.1% 

Cold Test:  5.5 hrs 

OSI @ 110oC: 5.5 – 6.0 hrs 

Saponification Value: 191 - 192 

Specific Gravity @ 25oC: 0.915 – 0.925 

Smoke Point: 460 – 465oF 

Flash Point:  650 – 655oF 

Fire Point:  690 – 695oF  

Fatty Acid Properties 

Typical Fatty Acid Profile (major acids)