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High Quality Double-effect Tin Baking Powder:
1. excellent quality
2. powerful fermentation
3. with abundant nutrition
High Quality Double-effect Tin Baking Powder:
Functions: used for scone, cookies, cake, steamed bun, fried dough twist, fried dough stick, ice Cream etc.
Usage: mixing this baking powder with dry flour evenly at first, then stirring them with appropriate warm water to produce. The softer of the flour, the better the food will be!
Dosage: 2%-2.5% of the quantity of the dry flower
Package:1*3629g*6/carton,one carton can be loaded in 6 tin, one Tin is 3629g(8lbs).
Other Names: bakery powder | Place of Origin: Henan China (Mainland) | Type: Emulsifiers, Nutrition Enhancers, Baking ... |
Brand Name: Dejin | Model Number: 1*3629g*6 | color: white powder |