Edible Casein
Appearance Cream white
Protein 92%
Packing 25kg/bag
Edible Casein is a sort of pure natural creamy food ingredient with high protein which is made from natural yak dry milk curd by Hi-Tech bio-engineering.
Specification Of Edible Casein
| ITEM |
STANDARD |
RESULTS |
| A ppearance |
Cream white |
Conform |
| Protein(dry basis) ≥ % |
92.0 |
92.84 |
| Moisture ≤ % |
12.00 |
11.4 |
| Fat ≤ % |
2.00 |
1.4 |
| Ash ≤ % |
2.00 |
1.8 |
| Acidity ≤ T° |
45 |
41 |
| Insolubility ≤ ml/g |
0.5 |
0.3 |
| Coliforms |
40MPN/100G |
Conform |
| Total Plate Count ≤ |
30000cfu/g |
12000 |
| E. Coli |
Absent |
Conform |
| Organic and Mineral Impurities |
Not Allowed |
conform |
| Injects and Remaings |
Not Allowed |
conform |
| Product Type: |
Casein
|
Type: |
Edible Casein
|
Use: |
Cooking,Food,Industry
|
| Certification: |
HACCP,HALAL,ISO,KOSHER
|
Color: |
white or light yellow
|
Max. Moisture (%): |
12.00
|
| Fat Content (%): |
1.50
|
Shelf Life: |
One year
|
Weight (kg): |
25
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