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Product Name
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High Quality Ellagic Acid Selenium Mineral Raw Organic Brazil Nut
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Keyword
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brazil nut
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GAUGING STANDARDS (CHESTNUT UNITS IN 453G)
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Large: 90 to 110
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Feature
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superfood, antioxidants, selenium, amazon forest, rainforest, fruit, freeze dried, nut, vitamin, brazil nut, acai berry, guarana,tonka, cacao, cocoa, camu camu, cassava, yuca, cumaru, organic
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Storage
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Room temperature and protected from sunlight and humidity. Stored in a clean, pest-free place
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SENSORY FEATURES
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Color
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light to slightly yellowish color, typical of the product
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Odor
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characteristic, free from foreign odors
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Taste
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characteristic, without rancidity
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Texture
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firm and crispy
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PHYSICAL-CHEMICAL STANDARDS
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||||
Parameter
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Unity
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Max.
|
||
Humidity
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g%
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2 - 4%
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Peroxide
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mEq O2 / Kg
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<5.00 mEp O2/kg
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Rancidity
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-
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Negative
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Broken, damaged
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%
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Max. 0.15%
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Broken, granulometry
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mm
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10-15
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MYCOTOXIN FEATURES
|
||||
Aflatoxin (B1 + B2 + G1 + G2)
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p.p.b
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< 10 p.p.b
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MICROBIOLOGICAL CHARACTERISTICS
|
||||
Parameter
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Unity
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Max.
|
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Coliform
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UFC/g
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Max. 100 UFC/g
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Salmonella
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g
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Absent in 25g
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E. coli
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g
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Absent in 10g
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Coliform
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g
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Absent in 1 g
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Staphylococcus coag pos
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UFC/g
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Max. 500 UFC/g
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NUTRITION FACTS 10G (APROX. 3 CHESTNUTS)
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||||
Parameter
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Unity
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Max.
|
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Carbohydrates
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g
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1.51
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Proteins
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g
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1.45
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Total Fat
|
g
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6.35
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Saturated fats
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g
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1.53
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Trans fat
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g
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0
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Monounsaturated fats
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g
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2.74
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Polyunsaturated fats
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g
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2.1
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Cholesterol
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mg
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0
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Fiber
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g
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0.79
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Sodium
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g
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0
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Kcal = 64.3 = 270 Kj
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HEAVY METALS
|
||||
Parameter
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Unity
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Max.
|
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Arsenic
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mg/kg
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0.80
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Copper
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mg/kg
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10
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Lead
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mg/kg
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0.80
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Mercury
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mg/kg
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0.5
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MACROSCOPIC AND MICROSCOPIC CHARACTERISTICS
|
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Pattern: Absence of fragments of insects, parasites, mites and foreign materials
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Unity
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Max.
|
||
Source: Brazilian Health Regulatory Agency (Anvisa), RDC14/2014
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