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Lactase other names beta galactosidase, can catalyze the hydrolisis of beta-D-galactoside and alpha-L-Arabia glycoside. Galactose and glucose are the products of lactose hydrolysis, which are easily absorbed by the inestinal tract, and the sweetness of the hydrolyzed sugar solution is improved. The solubility of Beta galactosidase is low, and it is easy to precipitate in cold animal products.
Product: Lactase
Other Name:Beta galactosidase
Source:Fermented Aspergillus oryzae
Activity of Enzyme:>5000ALU/g
Appearance: White Crystalline Powder
Odor: Characteristic
Taste: Characteristic
Heavy metals:<10ppm
As:<1ppm
Lead:<1ppm
Total Plate Count:<1000cfu/g
Yeast & Mold:<100cfu/g
Salmonella:Not detected
E.Coli:Not detected