Modified maize starch
Replace Gum Arabic
Superior emulsion stability
Excellent film-forming
Low viscosity and high loading
Modified maize starch for microencapsulation of flavors, oils and fats
FS1021M is a low viscosity modified maize starch, which is specially developed for encapsulation of flavors, oils and fats. It can be used as a total replacement for gum arabic.
FS1021M modified maize starch can be used in the preparation of flavor emulsions and liquid foods containing oils and fats.
Functions and benefits of FS1021M modified maize starch :
- Superior emulsion stability.
- Excellent long term flavor stability.
- Excellent film-forming property. Reduce loss of volatilve actives.
- High loading.
- Low viscosity and high concentrations.
- Full or partial replacement for gum arabic
FS1021M modified maize starch specifications:
| Description | Standard |
| Appearance | White to light yellow odorless powder |
| Moisture content | Max 18% |
| Whiteness | Min 88% |
| Ash content | Max 1.0% |
| Fineness | Min 99% |
| pH | 4.5~8.0 |
| SO2 | Max 30 mg/kg |
| Lead (Pb) | Max 1.0 mg/kg |
| Arsenic (As) | Max 0.5 mg/kg |
Storage: Modified maize starch should be stored in a clean, dry, well-ventilated warehouse at ambient temperature and away from odorous materials.
| Product Type: |
Starch
|
Color: |
white
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Form: |
Powder
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| Fineness (%): |
99
|
Certification: |
ISO,QS
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Packaging: |
Bag
|
| Weight (kg): |
25
|
Shelf Life: |
24 months
|
Starch Type: |
Corn Starch
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