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Maltodextrin index
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Items
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Index
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DE value
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<10%
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11≤DE<16%
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16≤DE≤20%
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Moisture
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≤6%
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Starch test
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Negative
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Solubility
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≥98%
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PH
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4.5—6.5
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Sulphate ash
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≤0.6%
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Lodine test
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Negative
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Pb
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≤0.5mg/kg
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As
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≤0.5mg/kg
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Cu
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≤0.5mg/kg
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Sulfur Dioxide Residual
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≤100mg/Kg
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Coliform(N)
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≤30mpn/100g
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Total bacteria(N)
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≤3000cfu/g
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Pathogens(salmonella)
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Negative
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Shelf life
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2 years
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