High quality soy isolate protein CAS 9010-10-0 bulk soy protein powder good price,China price supplier

High quality soy isolate protein CAS*** bulk soy protein powder good price DESCRIPTION

Soy protein is made from defatted soy meal by removing most of the fats and carbohydrates, yielding a product with 90 percent protein. Therefore, soy protein isolate has a very neutral flavour compared to other soy products. Because most of the carbohydrates are removed, the intake of soy protein isolate does not cause flatulence. Pure soy protein isolate is difficult to find in stores and is mainly used by the food industry and less by consumers. Maybe you can find it in health stores or in the pharmacy section of the supermarket. It is mainly found combined with other food ingredients; for example, soy protein shake powder is a mixture of soy protein isolate with flavours, minerals and vitamins.

FUNCTION FOR High quality soy isolate protein CAS*** bulk soy protein powder good price.

1. soy protein can be used to raise the yield of meat products, check condensation of tiny oil and water drops, prevent fat and water separation, improve the taste and structure, and make the end products have a higher nutritional value and a fine and wet texture with good slicing properties. 3 to 8% of soy protein isolate is normally added to meat paste products.
2. soy proteincan be added to such solid drinks as oatmeal, coffee mate, soy milk powder peanut milk powder, cocoa milk powder, walnut milk powder, fermented yogurt, juice milk powder, etc. And dairy products so as to raise the protein content in the end products and increase their nutrition. Quantity of addition: no limits, depending on needs and tastes
3. soy protein can also be added to cold drinks (such as ice cream) to reduce the production costs. Recommended quantity of addition: 2-15%

High quality soy isolate protein CAS*** bulk soy protein powder good price Application

Soy protein can be used for all kinds of food, raise protein content, and provide the soybean protein food processing characteristics, the nutrition and health function.
Meat products: soy protein isolate used in meat products, not only improve the meat quality and structure and increase the flavor, but also increase the content of protein.
Dairy products: soy protein isolate used in formula milk powder and various forms of milk products.
Flour products: the production of bread with no more than 5% of the protein isolated, can increase the volume of bread, improve skin color, to extend the shelf life.Processing noodles when add 2 to 3% of the protein isolated, can reduce the broken rate, improve the noodles boiled after yield, and good color, noodles taste similar to a strong flour noodles.
Beverage, nutrition food, fermented food: soy protein isolate used in drinks, nutrition food, fermented food etc, can improve the protein content of food, and provide the soybean protein has the nutrition and health function: reduce serum cholesterol, prevent heart and cerebrovascular diseases, etc.