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Product name: Soybean Extract
Branch name : BCC
Parts use : Seed
Appearance : Light yellow to yellow Powder
Product specifications : Soy Isoflavones 40% 4:1 to 200:1
Analytical method: HPLC
Sieve Analysis: 100% through 80 mesh
Shelf Life : 24 months
Product Description :
Soy has served as the basis for various foods in many Asian countries for thousands of years, which contains valuable constituents, including protein, isoflavones, saponins, and phytosterols. soy produces isoflavones in response to environmental stresses in order to regulate soy cell as hormonelike, and function as plant antibiotics and antifungal compounds.
Function:
1. Reduce the risk of heart disease, protect cardiovascular system.
2. Isoflavones are antioxidants that combat damage caused by free radicals
3. Soy isoflavones reduced total cholesterol
4. Because of its phytoestrogen content, soy provide relief for symptoms of menopause
5. Preventing osteoporosis by increasing bone mineral density.
Application:
1. Applied in food field,soy bean extract is added into kinds of beverage ,liquor and foods as functional food additive;
2. Applied in health product field,soybean extract is widely added into various kinds of health products to prevent chronic diseases or relief symptom of climacteric syndrome;
3. Applied in cosmetics field,soybean extract is widely added into the cosmetics with the function of delaying aging and compacting skin, thus make skin much smooth and delicate;
4. Owning estrogenic effect and relieving symptom of climacteric syndrome.
Advantage
Free sample is available and fast delivery
100% natural product, without any synthesize ingredient
Manufacturer direct supply, provide OEM service
Sales to more than 50 countries.
High reputation and no complaint by client
GMP quality management system during the whole production process