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Specifications
1.Natural Cow Milk Butter 82%
2.Attractive price
3.Direct Manufacturer
4.HACCP,ISO,FDA,BRC,OHSAS
PHYSICAL AND CHEMICAL ANALYSIS
Milkfat 82.0 % min.
Moisture 16.0 % max.
Nonfat Milk Solids 2.0 % approx.
pH 4.5 – 5.5
Taste and Odour Pleasant, clean, creamy
Colour Uniform, pale yellowish
MICROBIOLOGICAL ANALYSIS
Total Plate Count 30,000 / g max.
Coliforms Negative in 0.1 g
Salmonella Negative in 25 g
Yeast & Mould 100 / g max.
Antibiotics Negative
PACKAGING
The product is packed in a 25kg net weight corrugated cartons with a polyethylene liner.
COMPANY INTRODUCTION
Manufacturer: adL Fruits and Food Co.,LTD which is one of the provincial leading enterprises in agricultural industrialization, which specialize in agricultural planting, processing ,
export, cold storage, the company is located in Gebze Mersin, There are existing
2667 hectares of cultivated area for varieties of raw materials and one cattle farm which
can cultivate many cattle about 10,000. the company manufacture 4 series products with
a total of more than 80 items
more
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