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Lactic butter 82 % is produced using whole cow milk and is fermented using lactic acid. Lactic butter has a low moisture content are low moisture and tangy flavour.
Lactic Butter is available in a salted and unsalted variant.
Chemical Specifications | |
Moisture | < 16,0% Milk Fat |
Milk Fat | > 82,0% |
Milk Solids Non Fat | < 2,0% |
pH | 4,5 – 5,3 |
Peroxyde Value | < 0,5 meq O2 / kg |
Free Fatty Acids | < 0,6% |
Physical Specifications | |
Schorched Particles | 7,5 – 15,0 mg |
Antibiotics | Absent |
Colour | Light yellow |
Odour and Taste | Authentic |
Microbiological Specifications | |
Standard Plate Count | < 5.000 CFU per gr |
Enterobacteriaceae | < 10 CFU per gr |
Yeast & Moulds | < 100 CFU per gr |
Salmonella | Absent |
Staphylococcus Aureus | Absent |
E. Colli | Absent |
Packaging Specifications | |
Origin | EU |
Packaging | 25 kg Net Weight Block in cardboard box with poly-bag |
Storage | Stored dry and cool at 2 to 8°C – Production Date + 8 Weeks |
Shelf Life | Frozen at -18°C – Production Date + max 1 year. |
Chilled after defrosting at 2-6°C – Date of Thawing + 7 Weeks |
We are Groove Gaard SA based in Germany. We are opened since April, 2000. Our business is related to Food & Beverage As well as Chimicals and Pharmaceutical products industry and we specifically deal in Wet and Dry Salted Donkey Hides, sunflower oil, soybean oil, rapeseed oil, white cane sugar, brown cane sugar, milk powder, palm oil. Please find our product details below: refined corn oil,refined soybean oil,natural honey,copy paper,frozen chicken feet,chicken paws,...
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