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High Temperature Endurable Filling, with 20% - 30% fruit content. a new type of bake stable filling, has 12 different flavours.
Fruit Filling for bakery
1. Character: has 20% - 30% fruit content, fruit pulp is visible.
2. Use: For different kinds of cake, bread, ice cream, milk shake and other kinds of pastry decoration and seasoning.
3. Storage: under normal temperature, keep in dry, cool place, cold storage after opening.
4. Shelf life: 12 months
5. This series fruit filling are high temperature stable, has 12 different flavours.
(including mixed fruit filling)
6. Have been certificated by ISO 9001:2008, HACCP
Code | Item |
Packing (bucket) |
501 | LEMON Filling | 5kg |
502 | blueberry Filling (Granule) | 5kg |
503 | ORANGE Filling | 5kg |
504 | Strawberry Filling (Granule) | 5kg |
505 | PINEAPPLE Filling(Granule) | 5kg |
506 | APPLE Filling(Granule) | 5kg |
507 | Cantaloupe Filling(Granule) | 5kg |
508 | PINEAPPLE-COCONUT Filling (Granule) | 5kg |
509 | LILY ORANGE Filling (Granule) | 5kg |
510 | LILY LEMON Filling(Granule) | 5kg |
511 | CHERRY Filling(Granule) | 5kg |
Product Type: Jam | Certification: HACCP, ISO, QS | Packaging: Bucket / Pail |
Shelf Life: 12 months | Weight (kg): 5 | Brand Name: master chu |
Place of Origin: Guangdong China (Mainland) | Packing: 5kg |
Master
At the begining of the foundation of Master Chu,they have some production technology of baking materials sucessfully.
The Master Chu brand has been well kown through constantly advertise and technology service promotion and important with the support of the distributors all over the world.
There are over 10 baking master from Tai,Hongkong in our business department now.Also we have national technician and sales over 100 staffs.
The sales have spread in domestic and the market share keep increasing.
Moreover along with the domestic on food security value,our company established QS application department in 2006.
There are more than 10 QS certifications now.Master
Master Chu would like to creat the future with the bakers all over the world
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