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Salt for Fish and meat preservation, We have our own plant for the manufacturing of salt in Karachi, Pakistan
Himalayan salt can be used with water to form a thick Paste to encrust on meat and fish. After baking, the salt crust is removed and discarded, leaving behind delicious and moist meat or fish. Coating a beef roast and letting it slowly cook for four to five hours will produce the juiciest piece of meat youve ever tasted . We have our own plant for the manufacturing of salt in Karachi, Pakistan
Product Type: Salt | Type: Himalayan Salt | Place of Origin: Pakistan |
Brand Name: Salt for fish and meat preservation | Process: Refined Salt |