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HITACHINO NEST BEER Japanese Classic Ale 330ml,Japan HITACHINO NEST BEER price supplier

HITACHINO NEST BEER Japanese Classic Ale 330ml

FOB Price:Price can be negotiated

Production Capacity:50 Set/Sets per Week

Payment Terms: US $53 - 65 / Set

Update Time:2011-06-09

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Product Description

THIS JAPANESE CLASSIC ALE IS A RECREATION OF THE
FIRST JAPANESE beer MADE IN THE EDO PERIOD.

THIS JAPANESE CLASSIC ALE IS A RECREATION OF THE
FIRST JAPANESE BEER MADE IN THE EDO PERIOD. PLEASE
ENJOY THE JAPANESE TASTE,AGED IN CEDER BARRELS
LIKE THE OLD IPA STYLE METHOD FROM ENGLAND.

Bottle-conditioned fine creamy head on top. Medium bodied feel with sweet bitter taste. It has a unique note of cedar and complex spicy yet mild aroma of British traditional hops such as Kent Goldings and Challenger.

Available both in Japan and U.S.A.

Please refer to our homepage.
http://www.kodawari.cc/?en_home.html (English Version)

HITACHINO NEST BEER Japanese Classic Ale 330ml

Product Type: Beer	Alcohol Content (%): 7.0	Type: Ale
Variety: Other	Color: Light	Processing Type: Draft Beer
Packaging: Bottle	Weight (kg): 9.5	Place of Origin: Japan
Brand Name: HITACHINO NEST BEER

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Company Profile

Name: KIUCHI BREWERY INC

Main Products: Alcohol,Beer,Rice Wine,Sake,brewery,Nest Beer,Brewing a Sake,world beer competitions,hitachino

Business Type: Manufacturer

Total Employees: 11 - 50 People

Address: 1257, Kounosu

Over 180 years Brewing History

Kiuchi Brewery was established 1823 by Kiuchi Gihei, the headman of Kounosu village. He began his brewery with the idea of using the remaining rice stocks in the warehouse.
Fujita Toko, one of a new political movement's activists at this time, was a close friend of Kiuchi and named one of his sakes "KIKUSAKARI" as a respect to the emperor. KIKU(chrysanthemum) is a crest of the imperial household, and SAKARI means "property".

Kodawari - Our Policy for Brewing

At Kiuchi we never start producing a product we don't feel is one the best of it's kind, and we have been rewarded for our efforts with accolades from all over the world.

Yeast
Yeast plays an important role in Brewing a Sake.
Not only fermentation, it also adds a profound effect on the final aroma and flavour of sake.
We use our own proprietary yeast strain and its choices are varied depending on the grade of sake and other factors.

Water
KIKUSAKARI uses water drawn from a well which is located in our brewery grounds.
This midium hard water is perfect for fermentation as it doesn't contain any iron or organic substances which might inhibits fermantation.

Hitachino Nest Beer
We've started beer brewing business, named the brand "HITACHINO NEST BEER" in autumn 1996. Over the years, Kiuchi Brewery has gained Japan and worldwide attention by winning awards at numerous world beer competitions. more