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Name:HM apple pectin |
Batch Number |
Item |
Result |
Appearance and Colour |
Pink powder |
Degree of esterification |
68.00 |
Gel strength |
Negative |
viscosity |
Negative |
Lost on drying % max |
5.24% |
CAS No.: 05869 | Other Names: pectin | Place of Origin: Shaanxi China (Mainland) |
Type: Emulsifiers, Sweeteners, Thickeners | Brand Name: bosheng |