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Food online >  Products >  Food Processing Machinery >  Dryer > 

HMHX(Q)-300 Drying oven for semidry (Steam),China price supplier

HMHX(Q)-300 Drying oven for semidry (Steam)
FOB Price:Price can be negotiated
Update Time:2016-04-05
Product Description

Feature
It is suitable for the processing and dehydrating of high-grade semidry noodles, as well as the manufacturing of other food and food raw material. Its thermal originates form steam.

Main technical parameters
1.Daily output: (240g/pc)6000
2.Thermal source: steam
3.Total power(KW): 3.585
4.Quantity of motor(Each): 6
5.Dimension (L * W * H): 12000 * 900 * 2100(mm)

Other Products
Company Profile
Name: Nanjing City Yangzi Grain and Oil Food Processing Machinery Incorporation Limited
Main Products: fresh noodle production line,semi-dried noodle production line, dried noodle production line,frozen dumpling wrapper production line,vacuum dough maker
Business Type: Manufacture
Total Employees: 50 ~ 100
Established Year: 1972
Total Annual Revenue: US$2.5 Million - US$5 Million
Main Markets: Southeast Asia,Eastern Asia,Western Europe,
Address: No.23, Longhua Road, Luhe Economic Development Zone, Nanjing Municipality, Jiangsu Province, PRC

Located in Nanjing, the Yangtze River Delta with developed economy in China, Yangzi is among the earliest manufacturers of flour products with four decades of history.

With powerful strength in development and manufacture, and experienced management, Yangzi is specialized in fresh noodles production line, semidry noodles production, dried noodles production line, frozen dumpling wrapper production line, vacuum dough maker, etc. Yangzi service covers technique design, products manufacture, equipment installation, and personnel training, etc.

Pursuing excellence and customer's satisfaction is Yangzi's tenet, with which the company has insisted on innovation, devoted itself to modernization of Chinese food industry, and developed new products continuously. Since 2000, it has given birth to new flour products production lines around vacuum dough making technology, which are widely used by domestic famous groups covering flour and frozen products, such as Hualong, Mengniu, Longfong, Synear, etc. Up to now, dozens of flour products machines have been well sold at home and abroad. With Chinese processing technique of flour products into advanced ranks in the world, Yangzi has been honored awards by Chinese Institute of Food Science and Technology and Nanjing People's Government.


Yangzi's commitment: To serve clients thoughtfully and make them satisfied.
Yangzi sincerely welcomes your cooperation for a brilliantly common future.

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Nanjing City Yangzi Grain and Oil Food Processing Machinery Incorporation Limited
  • Business Type: Manufacture
  • Main Products:fresh noodle production line,semi-dried noodle production line, dried noodle production line,frozen dumpling wrapper production line,vacuum dough maker
  • Main Markets: Southeast Asia,Eastern Asia,Western Europe,
  • Location: Nanjing, Jiangsu, China
  • Year Established: 1972
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Contact Information
Contact: Mr.Taylor Wei
Tel: 0086 - 025 - 57759353
Fax: 0086 - 025 - 57759353
Skype:iskype9098
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