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Hydrolyzed Soya Protein / HVP
Hydrolyzed Vegetable Protein Powder
Enhance Amino Acid ratio, increase delicate Flavour to your products.
1. Raw materials: corn, soybean; Produced with America advanced technology;
2. Strengthen the food nutrition ingredient and deliciousness, cover up bad smell;
3. It can replace the flavour enhancer like monosodium, l+G etc. ;
4. Lower your usage amount of monosodium, l+G etc, improve the grade of your products, and also reduce your cost.
5. 3-MCPD≤0.01ppm, according with the standards of EU;
Specification
Item | Par no | AN | FN | Range of use | Package |
HVP Liquid | HVP-A | 1.6 | 2.7 | soy sauce, Pickles | 28kg trum special for food |
HVP-B | 2.0 | 3.1 | Soy sauce, pices | 28kg trum special for food | |
HVP Powder | HVP-C | 2.2 | 3.5 | Spices, flavor | Paper carton with PE inner bags |
HVP-D | 2.6 | 4.0 | Spices, flavor | Paper carton with PE inner bags | |
HVP-e | 3.5 | 5.0 | Spices, flavor | Paper carton with PE inner bags |
Youngsun Industry Co., Ltd., one of biggest manufacturer of Natural Food Ingredients in China, is located in Binzhou, Shandong. We are professional in produce Caramel color, Soy Sauce and Soy sauce powder, Hydrolyzed Vegetabel Protein, Monascus red color, Paprika Red Color, Red Yeast Rice since 1990's.
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