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1.Source: Bovine skin or bone, Pork skin or bone
2.Content: protein 90%
3.Packing: 20kg/carton or drum
Collagen for food,beverage and cosmetic use.
Hebei fucheng import&export company provide hydrolyzed bovine and pig skinOur collagen is widely applied to food & beverage, meat processing industry, beauty care produts, cosmetics, pharmaceuticals etc .The varieties of products can meet your different needs. .
1. Sensory requirement index
Items |
requirements |
Collagen Powder |
|
Color |
White color |
Shape |
Powder or granular ,transparence in water solution |
Odour and taste |
It has its own taste and odour,no pungent,rancidity and other special odor. |
impurity |
No impurity |
2. physicochemical index
Iterm |
Index |
|||
collagen powder |
Collagen fruit & vegetable powder
|
|||
Moisture % ( g/100g ) ≤ |
5.0 |
|||
Protein % ( g/100g ) ≥ |
90 |
60 |
||
· A sh content /% ( mass fraction ) ≤ |
2.0 |
- |
||
Transmittanc e % |
wavelength % |
450 ≥ |
70 |
- |
620 ≥ |
85 |
- |
||
Sulphur dioxide / (mg/kg) ≤ |
50 |
|||
Hyperoxide / (mg/kg) ≤ |
10 |
|||
T otal arsenic (AS) / (mg/kg) ≤ |
0.5 |
|||
Plumbum (Pb) / (mg/kg) ≤ |
1.0 |
|||
Cuprum (Cu) / (mg/kg) ≤ |
5.0 |
|||
Chromium (Cr) / (mg/kg) ≤ |
2.0 |
|||
Hydroxyproline / (g/100g) ≥ |
3.5 |
3. Microorganism Index
Iterm |
Index |
|
collagen powder |
Collagen fruit & vegetable powde r |
|
Total bacterialflora (cfu/g) ≤ |
1000 |
5000 |
Coliform ( MPN/100g) ≤ |
30 |
|
Molds (cfu/g) ≤ |
50 |
|
· Pathogenic bacterium ( salmonella , Shigella , Staphylococcus aureus ) |
Negative |
CAS No.: |
9000-70-8
|
Other Names: |
hydrolyzed gelatin
|
EINECS No.: |
295-635-5
|
Place of Origin: |
Hebei China (Mainland)
|
Type: |
Acidity Regulators,Antioxidants,Chewing Gum Bases,Colorants,Emulsifiers,Enzyme Preparations,Flavoring Agents,Nutrition Enhancers,Preservatives,Stabilizers,Sweeteners,Thickeners,hydrolyzed collagen,hydrolyzed protein
|
Brand Name: |
fucheng
|
Model Number: |
fc-005
|
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