We Innovative Health Care India Private Limited an ISO 9001-2008 & ISO 22000 certified manufacturer of Food Flavors and enhancers was found initially with "a thought for food and a love for taste".
Our Flavor enhancers are largely based on amino acids and are specifically derived from natural sources.
The most common ones being produced are "Hydrolysed Vegetable Protein (HVP)" extracted from Soya / Rice additives that are used to increase the protein content and act as a flavor enhancer for the seasoning of a wide variety of foods like soups, noodles, sauces , chips, Processed Meat’s etc.
Catering to an expanding client base across the globe such as Japan, Europe, U.S and South-East Asian countries and so, along with adequate availability of resources, we are endeavoured to ensure products and services of exuberant standards.
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