IBERIAN ACORN PORK CHORIZO
The chorizo is a product genuinely Spanish, which is characterized by the use of paprika and garlic as a basis for its condiments. Its manufacture begins with a knife chopping meat noble of the Iberian pig and mass which once stuffed is left to stand for 24 hours in a cool place, and then was stuffed in natural casings. After passing the dryers where the natural maturation, while the meat acquires a firm texture and develops its exquisite aroma.
SAVE YOURSELF A LOT OF MONEY AND ENJOY THE BEST QUALITY A TRADE WITHOUT INTERMEDIARIES OFFERS.
We are the fifth generation of family run-business dedicated to the manufacture of first quality Iberian products, located in the heart of the "Dehesa Extremena". We work immediately with customer, no intermediaries are involved; thus, we get the best prices for our customers.
Our main aim is that our products enjoy for what they are: delicacies that come out of a selection from the purity of a race, which is the exceptional unrepeatable quality of the Iberian pig.
Pigs are fed on acorns in semi-wild state, in such unique natural environment in the world due to its ecological value known as "Dehesa" (Pastures) ecosystem.
From the best raw material together with a superb weather conditions and plus the excellent environment that progress and technology puts us at our disposal, we get some products that are cured in a drying craft and natural cellars where the rush is forgotten and time stands still.
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