From a freedom Iberian pigs reared on a basis of acorns only. Its exterior form is elongated and stylized, with a delicate flavour; their meat is finely streaked by the fat of the acorn that gives a beautiful look and great juiciness and a fine texture. It is an important source of Vitamins B1, B6, B12, Protein and folic acid, with benefits recognized on the nervous system and brain. It is antioxidant, because it has a lot vitamin E. |