The loin is a typical product of southwest of Spain. Its preparation is similar to Chorizo
The Morcón loin is a typical product of southwest of Spain. Its preparation is similar to Chorizo, although portions of lean have a larger and stuff with paprika,
Garlic and salt. Its name derives from the casing that surrounds it and gives its irregular shape. Being a piece thicker and its healing process is very slow maturation.
Product Type: Red Meat |
Type: pork |
Shape: Piece |