Iberian Sausages/Embutidos Ibericos,Spain price supplier

Lomo

Noblest part of the Iberian pig prepared using traditional recipes inherited from

our ancestors. The Iberian loin seasoned with natural products of the highest

quality: salt, pepper and spices.

Elaboration:

The process of making reeds Iberian pork tenderloin, consist of the following

phases: adobo, drained, curing and drying-ripening. The minimum time of preparation

of the pork loin will be eighty days.

Qualities:

Iberian acorn feed Lomo Certificated, Higher Quality Don Agustin

Iberian acorn feed Lomo Certificated

Iberian acorn feed and cereals Lomo Special Certificated

Lomo Ibérico de Cebo Certificado

Lomo Embuchado Graso, Calidad Blanco Superior

Chorizo

The sausage is a meat typically Spanish. Made with a selection of Iberian pork, is

one of the most representative within the large family of Iberian. In its preparation

to follow traditional recipes inherited from our ancestors, using natural products

of the highest quality: salt, paprika and spices.

Elaboration:

The traditional process of manufacturing of sausages includes the following

phases: Chopped meat and grass, mixed with the remaining ingredients and dough

resting in a cool place overnight, then the mass is fed into pork casings, tie and

Lomo Chorizo Salami

Iberian Lomo

Iberian Chorizo

Superior Quality

Don Agustin

Weight: 200 gr. to 1,5 kgs.

Calidad: Reserve Accorn

Iberian Salami

Superior Quality

Don Agustin

Weight: 800 gr. to 1,5 kgs.

Quality: Reserve Accorn

Superior Quality

Don Agustin

Weight: 200 gr. to 1,5 kgs.

Quality: Reserve Accorn

exposed to air in the natural environment, choosing suitable locations based on

their characteristics of temperature and humidity. During the maturation time

there are processes and acquisition of desiccation firmness of texture, while the

smelling develops, the result of the sum of natural flavorings.

Qualities:

Iberian Chorizo acorn feed Extra Natural, Superior Quality Don Agustin

Iberian Chorizo acorn feed Extra Natural Artisan, Don Agustin Superior Quality

Iberian Chorizo Acorn feed Extra Campaign

Iberian acorn feed Chorizo Extra Vela

Salami

Elaboration:

Made with a selection of Iberian pork and seasoned according to traditional

recipes inherited from the great masters producers in his Dressing includes natural

pepper, sausage is traditionally and healing is slow and deliberate in wineries and

natural drying.

Qualities:

Iberian Salami acorn feed Extra Cular, Superior Quality Don Agustin

Iberian Salami acorn feed Extra Cular artisan, Superior Quality Don Agustin

Iberian Salami acorn feed Extra Cular

Iberian Salami acorn feed Extra Vela