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Food online >  Products >  Food Additives > 

Gellan Gum Food Grade,China LONGJIN price supplier

Gellan Gum Food Grade
FOB Price:Price can be negotiated
Production Capacity:18 Metric Ton/Metric Tons per Month 0
Payment Terms: US $32 - 35 / Kilogram
Update Time:2011-05-30
Product Description

Gellan gum Food Grade
1. Low dosage
2. High transparency
3. Good taste-releasing ability
4. Good thermal and Acid stability

Gellan gum (E418) is a bacterial exopolysaccharide, prepared commercially by aerobic submerged fermentation from Sphingomonas elodea (previously called Pseudomonas elodea), in a manner similar to xanthan. discovered in 1978,1988 Approved in Japan,1992 USA full approved. 

Compared with other colloids, Gellan Gum(Food Grade) has many peculiar advantages: 

1. High transparency;

2. Good taste-releasing ability;
3.  Low dosage & Good combinability
4. Excellent thermal and acid stability; 
5. Adjustable gel elasticity and rigidity; 

Gellan gum is widely used in foods and various other fields. 

(1)Typical foods prepared using gellan gum: Gelled desserts, jam, jelly, pudding, confectionery, sugarcoating of confectionery, frost of cake, filling of cake or bread, and other foods, cakes, and pet foods. 

(2) Other applications: Microbiological media, capsules, perfume.

CAS No.: 71010-52-1 Other Names: PHYTAGEL (TM); MF: 0
EINECS No.: 2751175 FEMA No.: 71010-52-1, Place of Origin: Anhui China (Mainland)
Type: Chewing Gum Bases, Colorants, Stabilizers... Brand Name: LONGJIN Model Number: High Acyl/ Low Acyl
White Powder: No special flavor Other Name: Phytagel
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Company Profile
Name: Anhui Taiding Mechanical&Electrical Equipment Imp&Exp Co., Ltd.
Address: Hefei Economic&Technological Development Zone East China Sea Block A Garden 3
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Contact Information
Contact: Ms. Ellice Hsu
Tel: 0086 - 0551 - 3699839
Fax: 0086 - 0551 - 3699839
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