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Basmati (: , : , : , : , : ) is a variety of long grain , grown in India and Pakistan notable for its and delicate, nuanced . Its name means "the fragrant one" in , but it can also mean "the soft rice." and are the largest cultivators and exporters of this rice; it is primarily grown through farming in the .

The grains of basmati rice are longer than most other types of rice. Cooked grains of Basmati rice are characteristically free flowing rather than sticky, as with most long-grain rice. Cooked basmati rice can be uniquely identified by its fragrance. Basmati rice is available in two varieties