80g
Joconde sponge soaked in coffee, coffee-infused buttercream and 70% cocoa dark chocolate ganache. Finished with a chocolate glaze.
Type of product : Ready-to-sell
Storage : 18 months at -18°C
Thawing time : 2h at cool temperature
Shelf life after thawed : 3 days at cool temperature
Our purpose:
In love with pastisserie.Alone,with friends or family :make each od your desserts,true moments of pleasure and excitement.
Our way of working:
Destination sustainable desserts:Connoisseurs: we know how to make delicious,healthy and safe desserts.
Lovers of pastry:we use traditional recipes and know-how,alongside innovation and modernity.
Demanding:we combine efficiency,flexibility and reliability to answer all our clients' needs.
how to make delicious, healthy and safe desserts.
Lovers of pastry:we use traditional recipes and know-how, alongside innovation and modernity.
Demanding: we combine efficiency, flexibility and reliability to answer all our clients’ needs.
