We can supply all grade and types of Corn Starch both for Industrial use and food use ,Modified ,native and natural Corn starch
Specifications
We can supply all grade and types of Corn starch both for Industrial use and food use ,Modified ,native and natural Corn starch
Corn Starch Food Grade
Description:
Corn Starch is white and free flowing powder. It is based on corn as raw material, corn powder by soaking, grinding, separating, refining and so on. It is a key material for the manufacture of corn based biochemical products ranging from corn sweeteners to amino acids. Also corn starch itself is one of the important raw materials for food, paper and textile industries
SPECIFICATIONS:
1.Physical Standard
Appearance:white powder without odor
2.Chemical Standards
A. Major Standards:
% Moisture:14.0, maximum
% Protein, dry basis, N x 6.25: 0.35 maximum
pH : 5.8-6.4
ml Acidity : 1.5 maximum
mg/kg SO2 : 30.0, maximum
B. Minor Standards:
% Fat: 0.10, maximum
% Ash : 0.10, maximum
% Whiteness: 99.5, minimum
%mesh Particle size : 99.3 minimum
C. Heavy Metal Standards:
mg/kg As : 0.5, maximum
mg/kg Pb : 1.0, maximum
D. Microbiological Standards
Coli form:70cfu/g maximum
Mould :100 cfu/g, maximum
Storage Condition
Store at ambient room temperature, dry.
Recommended Shelf-life
18 months from date of manufacture..
Product Application
Bakery, Biscuits, Traditional Desserts (Bakalawa, Kunafah, etc) Custards and Muhalabia; Gravies/Sauces Tomato Pastes; Dusting Powders Low Cost Filler in Ice-Creams;
Sweets, Icing sugar; Meat products
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Modified corn starch
modified corn starch is widely used in food, oil drilling,textile, paper industrials an so on.Modified cornstarch is a cornstarch substitute, wherein the powder is treated with a number of chemicals and Enzymes to change its chemical properties to such an extent wherein it can tolerate more heat and act as a more stable thickening agent. Modified cornstarch replaces cornstarch to improve the quality of thickening that one expects in the recipe.
Specifications
| ITEM |
STANDARD |
RESULTS |
| Apperance |
White Powder |
White Powder |
| Moisture(%) |
12.0-14.0 |
13.0 |
| PH (33% Starch Milk) |
5.0-7.5 |
5.7 |
| Color Value(%) |
≥88 |
93.0 |
| Particle Size(%) |
≥99.0 |
99.8 |
| Ash(%) |
≤0.6 |
0.2 |
| Protein(%) |
≤0.4 |
- |
| Sulfur Dioxide(Mg/Kg) |
≤30.0 |
- |
| Arsenic(As, Mg/Kg) |
≤0.5 |
- |
| Lead(Pb,Mg/Kg) |
≤1.0 |
- |
| Total Plate Count(Cfu/G) |
≤5000 |
100 |
| Coliform(MPN/100g) |
≤30 |
<30 |
| Yeast & Mould(Cfu/G) |
≤500 |
10 |
……………………………………..
Corn starch
| Item |
Standard |
Result |
| Appearance |
White to slightly yellowish, very fine powder |
Conforms |
| Identification |
A, B, C |
Conforms |
| Solubility |
Practically insoluble in cold water, ethanol (96%) |
Conforms |
| Loss on Drying |
15.0% Max. |
12.00% |
| Sulphated Ash |
0.60% Max. |
0.09% |
| PH Value |
4.0 – 7.0 |
5.6 |
| Foreign Matter |
No starch grains of any other origin are present |
Conforms |
| Oxidising Substances |
20ppm Max. |
15ppm |
| Sulphur Dioxide |
50ppm Max. |
30ppm |
| Iron |
10ppm Max. |
Conforms |
| Heavy Metal |
20 ppm |
Conforms |
| Total Aerobic Count |
1000 pcs/g Max. |
120pcs/g |
| Molds and Yeasts |
100 pcs/g Max. |
40pcs/g |
| E. Coli |
Negative |
Negative |
NOTE: DO NOT CONTACT WITHOUT YOUR EMAIL FOR EASY COMMUNICATION.
| Product Type: |
Starch
|
Color: |
white,brown,cream white,yellow
|
Form: |
Powder
|
| Certification: |
FDA,KOSHER
|
Packaging: |
Bulk
|
Shelf Life: |
18 MONTHS
|
| Place of Origin: |
Chiang Mai Thailand
|
Brand Name: |
Good Quality Corn Starch
|
Model Number: |
Native Corn Starch
|
| Starch Type: |
Corn Starch
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