Laboratory analysis of the product is as staed below:
- Appearance------------------------------------------------White powdery substance
- Odour -------------------------------------------------------Chaacteristic of product
- Moisture content-----------------------------------------8.51
- Ash-------------------------------------------------------------3.39
- Protein (N*6.25) -------------------------------------------2.94
- Fat---------------------------------------------------------------2.40
- Starch-----------------------------------------------------------83.76
- Heavy Metals--------------------------------------------------Not detected
Product Type: Starch |
WHITE: POWDERY SUBSTANCE |
Type: Cassava Starch |