Instant Cake emulsifier,China price supplier

Instant cake emulsifier 

VIVID instant cake emulsifier Introduction: Ever since its introduction in the 1980s into China market as the first of its kind, Yingu instant cake emulsifier has been taking the lead in sales in the market because of its easy operability, quality stability and wide applicability. It is applicable to various sponge Cakes as well as pastries.

Dosage:

1. In average and top grade sponge cake --- 4 - 5% by weight of eggs

2. In pastry --- 5% by weight of flour

Usage:

1. Add in the batter before rapid whip when making cakes.

2. Add with the grease when making pastry.

Specifications: 1kg x 12 cans / carton 3kg x 4 cans / carton 10kg x 1 can / carton