Instant Dairy Mix,India price supplier

Typical Physical and Chemical CharacteristicsMoisture < 4% Milk Fat >5% Carbohydrates 65.5% Protein 20% Minerals <5.5% Insolubility Index <2.0 ml. Colour White or Light Cream Total Microbiological Specification Standard Plate Count/g <40,000 Coliforms/g. Absent E.Coli/g. Absent Salmonella/25g Absent S.aureus/g. Absent Storage--------------------------------------------------------------------------------Store in a dry and cool place (Temp. <25°C and humidity <65%) Best before 12 months after production date. Avoid direct sunlight or strong odours and direct contact with walls and floors.

Product Type: Other

Origin: Blended