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The instant dry yeast 70g is especially for flour fermentation, which is finely processed from excellent pure natural molasses by use of biotechnology. This product is free of additives or chemical composition, accords with modern health philosophy and is praised to be the best one for its high nutrition, fast fermentation and high activity.
1.Composition:
Protein, amino acid, vitamin B, carbohydrate, calcium, iron and other trace elements.
2. Application:
This product is used for manufacturing steamed bun, steamed roll, bread, pastry, cookies, fried dough twist, twisted cruller and other fermented food.
3. Usage:
a. Common fermentation food
The suitable mixture ratio of yeast and flour is 0.3-0.5% of flour weight (viz. 1.5
b. For baker's use
The dosage of yeast is 0.8-1.2% of Wheat Flour weight (viz. use 4
4. Storage:
Keep in a cool and dry place. The shelf time is two years. The unsealed yeast should be stored in an airtight container and used up immediately, otherwise, the fermentation effect will be influenced. The yeast can be kept in refrigerator for a month. You may exceed dosage if yeast is out of shelf time.
5. Specifications:
RIZHAO YINGNUO FOOD Co.,Ltd, was built in 2005, is one of the factories integrating the production, process and scientific research of instant dry yeast, yeast extract,seasoning (monosodium glutamate), juice,canned fruits,canned beans,concerntrate juice in Rizhao, Shandong Province. Our company has the most advanced machinery equipment, world-class professional technical team, world-class standard laboratory, and the stringent international quality control.
In 2007, our facotory passed the evaluation of ISO20000,HALAL,KOSHER,IFTC,SGS,and other international quality control system authentication.
With high quality products, we have set up more than 400 exclusive distribution centers in China, and sold well to in American,Europe,Russian,Middle East, Africa,South American,and other countries and regions.