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instant dry yeast high sugar,China OEM BRAND price supplier

instant dry yeast high sugar

FOB Price:Price can be negotiated

Production Capacity:10000MTS

Payment Terms: FOB USD1500/MT

Update Time:2025-02-12

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Product Description

The instant dry yeast high sugar is especially for flour fermentation, which is finely processed from excellent pure natural molasses by use of biotechnology. This product is free of additives or chemical composition, accords with modern health philosophy and is praised to be the best one for its high nutrition, fast fermentation and high activity.

1.Composition:
Protein, amino acid, vitamin B, carbohydrate, calcium, iron and other trace elements.

2. Application:
This product is used for manufacturing steamed bun, steamed roll, bread, pastry, cookies, fried dough twist, twisted cruller and other fermented food.
3. Usage:
a. Common fermentation food
The suitable mixture ratio of yeast and flour is 0.3-0.5% of flour weight (viz. 1.5 -2.5g yeast for 500g flour). Dissolve yeast in water at 35 Centigrade, and then mix the solution into flour(or mix the yeast directly into flour)with moderate lukewarm water to make dough. The best temperature for fermentation is 37 centigrade, and it may take 40-60 minutes (the fermentation time is changeable at different indoor temperature).When small holes appear in the dough, the dough can be molded. 5-10 minutes later, put the shaped dough into oven.
b. For baker's use
The dosage of yeast is 0.8-1.2% of Wheat Flour weight (viz. use 4 -6g yeast in 500g flour), other ingredients can be selected accordingly. Dissolve yeast into lukewarm water at 35 centigrade(moderate water), and then mix the solution into wheat flour with some lukewarm water to make dough. The dough is leavened at the temperature around 37 centigrade, and the fermentation time can be adjusted longer or shorter in accordance with the dosage of yeast and ambient temperature. After proper fermentation, put the fermented dough into oven.
4. Storage:
Keep in a cool and dry place. The shelf time is two years. The unsealed yeast should be stored in an airtight container and used up immediately, otherwise, the fermentation effect will be influenced. The yeast can be kept in refrigerator for a month. You may exceed dosage if yeast is out of shelf time.
5. Specifications: 5g ~ 20kg .

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instant dry yeast high sugar

Company Profile

Name: Iva Industrial Co.,Ltd

Main Products: instant dry yeast,yeast extract,monosodium glutamate,juice,canned fruits,canned beans etc.

Business Type: Manufacture & Trade

Total Employees: 100 ~ 500

Established Year: 2005

Total Annual Revenue: Above US$100 Million

Main Markets: North America,South America,Eastern Europe,Southeast Asia,Africa,Oceania,Mid East,Eastern Asia,Western Europe,

Address: Donggang Zone,Rizhao City,Shandong Province

RIZHAO YINGNUO FOOD Co.,Ltd, was built in 2005, is one of the factories integrating the production, process and scientific research of instant dry yeast, yeast extract,seasoning (monosodium glutamate), juice,canned fruits,canned beans,concerntrate juice in Rizhao, Shandong Province. Our company has the most advanced machinery equipment, world-class professional technical team, world-class standard laboratory, and the stringent international quality control.

In 2007, our facotory passed the evaluation of ISO20000,HALAL,KOSHER,IFTC,SGS,and other international quality control system authentication.

With high quality products, we have set up more than 400 exclusive distribution centers in China, and sold well to in American,Europe,Russian,Middle East, Africa,South American,and other countries and regions.