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Food online >  Products >  Food Ingredients >  Yeasts >  instant dry yeast manufacturer

instant dry yeast manufacturer

FOB Price:Price can be negotiated
Production Capacity:1000MT/month
Payment Terms: TT
Update Time:2021-05-12
Product Description

The bakers yeast 400g  Super Rise instant dry yeast,yeast powder is especially for flour fermentation, which is finely processed from excellent pure natural molasses by use of biotechnology. This product is free of additives or chemical composition, accords with modern health philosophy and is praised to be the best one for its high nutrition, fast fermentation and high activity.

Protein, amino acid, vitamin B, carbohydrate, calcium, iron and other trace elements.

2. Application:
This product is used for manufacturing steamed bun, steamed roll, bread, pastry, cookies, fried dough twist, twisted cruller and other fermented food.
3. Usage:
3.1. Common fermentation food
The suitable mixture ratio of yeast and flour is 0.3-0.5% of flour weight (viz. 1.5 -2.5g yeast for 500g flour). Dissolve yeast in water at 35 Centigrade, and then mix the solution into flour(or mix the yeast directly into flour)with moderate lukewarm water to make dough. The best temperature for fermentation is 37 centigrade, and it may take 40-60 minutes (the fermentation time is changeable at different indoor temperature).When small holes appear in the dough, the dough can be molded. 5-10 minutes later, put the shaped dough into oven.
3.2. For baker's use
The dosage of yeast is 0.8-1.2% of Wheat Flour weight (viz. use 4 -6g yeast in 500g flour), other ingredients can be selected accordingly. Dissolve yeast into lukewarm water at 35 centigrade(moderate water), and then mix the solution into wheat flour with some lukewarm water to make dough. The dough is leavened at the temperature around 37 centigrade, and the fermentation time can be adjusted longer or shorter in accordance with the dosage of yeast and ambient temperature. After proper fermentation, put the fermented dough into oven.
4. Storage:
Keep in a cool and dry place. The shelf time is two years. The unsealed yeast should be stored in an airtight container and used up immediately, otherwise, the fermentation effect will be influenced. The yeast can be kept in refrigerator for a month. You may exceed dosage if yeast is out of shelf time.
5. Specifications:

5g,10g,15g,50g,70g,75g,80g,85g,90g,100g,125g,400g,450g,500g,5kg,10kg,15kg,20kg/vacummize bag.


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Company Profile
Name: Rizhao Yingnuo Food Co.,Ltd
Main Products: instant dry yeast,monosodium glutamate,yeast extract,seasoning cube.
Business Type: Manufacture & Trade
Total Employees: 100 ~ 500
Established Year: 2005
Total Annual Revenue: US$50 Million - US$100 Million
Main Markets: North America,South America,Eastern Europe,Southeast Asia,Africa,Oceania,Mid East,Eastern Asia,Western Europe,
Address: No.63 Huanghai 1Road,Donggang Area,Shandong Province

RIZHAO YINGNUO FOOD CO.,LTD,was built in 2005, is one of the factories integrating the production, process and scientific research of instant dryyeast,yeast extract,seasoning (monosodium glutamate),seasoning cube,and so on in Rizhao, Shandong Province. Our company has the most advanced machinery equipment, world-class professional technical team, world-class standard laboratory, and the stringent international quality control standard system.

In 2007, our facotory passed the evaluation of ISO20000 international quality control system authentication.
With high quality products, we have set up more than 400 exclusive distribution centers in China, and sold well to in South American,American,Europe,Middle East, Africa,and other countries and regions.
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Rizhao Yingnuo Food Co.,Ltd
  • Business Type: Manufacture & Trade
  • Main Products:instant dry yeast,monosodium glutamate,yeast extract,seasoning cube.
  • Main Markets: North America,South America,Eastern Europe,Southeast Asia,Africa,Oceania,Mid East,Eastern Asia,Western Europe,
  • Location: Rizhao, Shandong, China
  • Year Established: 2005
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Contact Information
Contact: Mr.Necola Feng
Tel: 86 - 633 - 8800677
Fax: - -
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