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Thermal Tolerance Alcohol Active Dry Yeast

Product introduction

This product is specifically selected high-quality alcohol yeast resistant to high

temperature, alcohol and acid, and can be widely applied in the alcohol, potable

spirit brewing that adopts starch bearing materials as dry sweet potato, maize, rice,

cassava, sorghum, etc. and saccharine materials as molasses, etc.

Product characteristics:

1.Temperature tolerance 108°F(42°C). The fermentation can be realized at

82°F -108°F (28-42°C).

2. Ethanol tolerance ≤17%(v/v)

3. Acid tolerance. high resistance to acid, produce gas when PH is 2.5, which is

favorable for controlling prevent bacteria contamination and improving alcohol

productivity.

4. High osmotic pressure tolerance. 60% glucose max.

5. Strong reproductive ability, small consumption.

Index

Item

Moisture % ≤                         6.5

The rate of living yeast cell % ≥      75.0

Total yeast Count(108/g) ≥           250

Total bacteria count ≤               100000

Salmonella                         Negative

Application: D

Direct add yeast in fermentation tank

Each liter of mash is added with 0.25-0.3g of dry yeast, and the

initial cell count of fermentation mash reaches 5 million /ml

Index

Characteristics:

Simple operation, simplified flow.

Favorable for stable control.

The probability of bacterial infection is reduced