Intermediate Proofer
Specification:
| Model
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Weight of dough(grams)
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Baskets ef.(No.)
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Resting time with 2800 pc/h(min)
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Baskets in line(no.)
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Installed power(kw)
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| 1K2-296-k25
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Up to 1200
|
296
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12.7
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8
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1.2
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| 1K2-376-k25
|
Up to 1200
|
376
|
16.1
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8
|
1.2
|
| 1K2-496-C25
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Up to 1200
|
496
|
21.3
|
8
|
1.2
|
It is a process of dough standing still. It is a process of dough being divided before forming. It means that after dough is divided,stand for a while and then moulder.The purpose of doing so is to make in the process of mixing and tension of the gluten, through the intermediate proofer process to relax, restore its elasticity,yeast adapt to the new environment and restore vitality.At the same time, the extension direction of the gluten is adjusted so that it can be extended in a directional way to increase the air holding property of the dough, so that the surface of the bread is bright and the shape is regular, which is not easy to stick to the roller of the Moulder machine
Features:
Automatic loading, adapted to the whole capacity.
Resting pockets made of a material preventing dough sticking and moisture absorbtion.
Easily removable resting pockets.
Teflon-coated dough transfer and out-feed system.
- Variable proofing times
Dough is counted by sensor
Conveyor belt unloading system, controlled by means of a photoelectric sensor.。
Application:
The intermediate proofer is a solution for the dough to rest between diving and moulding.
In order to prevent the dough from sticking, the machine places each dough piece in a pocket. dough pieces will then be put in several different pockets during their way to the out belt.The intermediate Proofer can be connected to volumetric divider, conical rounder, moulder.
After proofing, dough pieces are emptied on a out feed belt to feed a moulder or rounder.
Hebei AOCNO Baking Machinery CO.,LTD, founded in May 1994, covers 95 acres building area. We have modern plant, area up to 45,000 square meters and also an Integrity Building, 5,000 square meters, which active for R&D Center, Products Exhibition and Marketing Center and other facility.
We have self-support right of import and export, with approval of ISO9000 International Quality Assurance System and has already registered our AOCNO trademark in 5 countries in the world. Now we have totally 195 staff, including 15 senior technical staff, 19 senior technical staff and 80 after sale stuff and 12 offices within the whole countries.
AOCNO Baking Machinery are highly cost-effective, our products such as dough mixer, tunnel oven, spiral cooler are not only popular with domestic markets, but also has gained good reputation from South Asia, East Asia, America, Australia, East European, Africa and other in over 50 countries.
Our Motto: Where there are people eating bread, there are AOCNO with excellent Device and services!
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