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Invert sugar syrup,Taiwan H&C price supplier

Invert sugar syrup

FOB Price:Price can be negotiated

Update Time:2025-04-28

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Product Description

1. Invert syrup for chinese pastries

Usage: for making Moon Cake/ wedding cake crust. The syrup catalyzes flavor and increases product softness/ freshness after baking to extend product life sentence.

2. Invert syrup for western pastries

Usage: for making bread, toast and cakes. The syrup catalyzes flavor and increases product softness and freshness. It looks shiny in beautiful golden yellow color after baking and in good taste.

3. Classical invert syrup

Usage: Same direction as Invert Syrup used on making bread, toast and all kinds of cakes. It enhances good smell, increases bounce and freshness to products. It looks shiny in golden yellow color, which tastes soft and delicious after baking. The classical Invert Syrup seaweed sugar added to make it more functional to enhance better product moisture and delay aging time to extend product life sentence.

Package: 4 kg/bottle

20 kg/pail

Other Products

Invert sugar syrup

Company Profile

Name: H&C FOOD INDUSTRIAL CO.,LTD

Main Products: Chocolate Block,Paste,Flakes,Powder ,Sprinkle,Bean,Coffee Form Chocolate Instant Chocolate Drink,Canned Chocolate Syrup,Bottled Chocolate Syrup,Chocolate For Icy Products,Invert Syrup

Business Type: Manufacture

Total Employees: < 20

Address: H&C Food Industrial Co.,Ltd

H&C chocolate has been ranked No. 1 chocolate manufacturer in Taiwan for 44 years (since 1967). We dominate 70% market in the chocolate field. With fully automatic production line certified with ISO 22000 and HACCP, we have fine reputation for stable quality and good service. To ensure the quality of chocolate, H&C chocolate not only use the best coca from Holland-De Zaan and the best milk from New Zealand but also start with the Quality Assurance Dept. to ensure all of our products are with ISO 22000 and HACCP certified specification.