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Product name | IQF Frozen spring onion |
Storage | Stored at or below -18'C |
Shelf life | 18 months at normal temperature |
Harvest Period | June to September |
Flavour | Super sweet |
Certificate | HACCP ISO FDA |
MOQ | The quantity can be negotiate |
Microbiological Description:
(1) T.V.C. <10000/G (2)Yeast <1000/G (3) Moulds <1000CFU/G (4) Salmonella NIL (5) Pathogenic bacteria NIL (6) Coliforms NIL (7) E.coli NIL
Storage, shelf life and transporting conditions:
Products must be kept at a temperature of minus 18DC or less to maintain it's required condition and attain a shelf life of 24 months in unopened packs. Transported also at or under temperature of minus 18 degrees centigrade (DC).
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