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Specification for diced IQF onion
PHYSICAL QUALITY AFTER PROCESSING: include cut size and direction, blemishes, clumps, fragments, drain weights etc.
Frequency of checks:
Sample quantity: 1000gm
Specification Parameter |
Target |
Size 10x10mm dice |
90% |
Good white color |
96% up |
Discoloured |
Max 1% |
Major defects |
Max 1% |
Parts with roots |
Nil |
Flavour and odour |
Typical of fresh onion |
ORGANOLEPTIC QUALITY
Product is to be assessed FROZEN
Appearance: individually not block found
Size:10x10mm
Texture: good
Flavour: typical of the goods
Colour: typical of the goods
MICROBIOLOGICAL STANDARDS:
PARAMETER |
TARGET |
RESULT |
REJECT |
METHOD |
T.V.C. |
|
8000/gm |
|
|
Coliforms |
|
<3/gm |
|
|
E.coli |
|
negative |
|
|
S.aureus |
|
<50/gm |
|
|
Salmonella |
|
|
|
|
Listeria monocytogenes |
|
|
|
|
Yeasts and Moulds |
|
<30/gm |
|
|
|
|
|
|
|
BHUM BHURI COMPANY LIMITED has been well established in Thailand with strong roots in agriculture trade that has long history. With our long history, we are very much proud to be a part of developing process that has layout the foundation of today’s Thailand Agriculture.