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sometimes known by the common names wild mango , African mango , bush mango , dika or ogbono . They bear edible mango -like fruits, and are especially valued for their fat - and protein -rich nuts Humans can eat the fruits fresh, thus the name African mango can refer to dika. The fruits are processed into jelly, jam, juice and sometimes even wine. The pulp has also been used to prepare black dye for cloth coloration. Compared to the seed the fruit is only a tiny resource.
The episperm of the fruit has to be cracked open to get to the seed. Seeds, also called dika nuts, are eaten raw or roasted. Mostly however they are pounded to butter- or a chocolate-like block. Seeds can be pressed to produce an edible oil (solid at ambient temperatures) or Margarine which are used for cooking. The oil can also be processed further to soap, cosmetics or pharmaceuticals.The press cake can be used as cattle feed or as thickening agent for soup. Seeds can be ground or crushed and used as thickening and flavoring agent in soups and stews. gabonensis resulted in greater weight-loss
Camnuseco is renowned as a company that, over the years, has exceeded the boundaries of performance. Keeping up with the latest technology and research has paid dividends over the years. It is Camnuseco's goal to produce new cultivars that will perform even better, for markets that span the globe. We are geared towards this, with a team of professional plant breeders and well equipped and strategically chosen research stations.
It is important to us at Camnuseco to keep pace with the latest technology, but more important to constantly fulfil the changing requirements of our clients to ensure that they will continue to be successful in a dynamic industry.
Company Profile
Camnuseco is a company with its origins deeply rooted in agriculture. It was founded in 1996 in Kwen, a thriving agricultural community situated in the heart of Bamenda, on the North Western part of Cameroon...............................................