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Non-Gmo soybean proteins. specially suitable for emulsified sausages, fish food and frozen food
TECHNICAL DATA:
Appearance:
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Light-yellow powder
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Moisture:
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≤6.5%
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Crude Protein:
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≥90%
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Gel
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500g
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NSI:
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≥90 %
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PH Value:
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7.0±0.5
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Ash:
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≤6.0%
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Fat
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≤1%
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PARTICLE(THROUGH100mesh)
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min 97%
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MICROBIOLOGICAL DATA:
Total bacteria:
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≤20000/g
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Coliforms
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Negative
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E-coil:
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Negative
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Salmonella
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Negative
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Staph aureus
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Negative
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Yeast and Mold
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100/g
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PACKAGING:
20kg net. paper-plastic bag with inner plastic bag.
Gushen group manufacturing operations cover 5.8 million SQM and employ more than 1200 people.
In 2008 the whole Gushen Group realise sales value in excess of USD228 million, In this same period, export values exceeded USD 52 million.
The production capacity of soy proteins is as follows,
40000MT/Y Isolated soy protein
10000MT/Y Textured soy protein
20000MT/Y Concentrated soy proteinSoybeans are all from North-East of China. Every batch of soybean is strictly inspected for Non- Gmo
Systems such as HACCP, ISO9001-2000, SGS hard IP , Kosher are all in place and fully accredited