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Isolated Soy Protein(SPI),China Sinoprotein price supplier

Isolated Soy Protein(SPI)

FOB Price:Price can be negotiated

Production Capacity:3000 Metric Tons/Month

Payment Terms: FOB,CIF

Update Time:2023-04-25

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Product Description

Quick Details

CAS No.:	9010-10-0	Other Names:	soy protein concentrate	EINECS No.:	232-720-8
Type:	Other	color:	Light yellow or Milky white

Packaging & Delivery

Packaging Detail:	packing:Packed in CIQ-inspected Kraft bags lined with polyethylene bags in a closed bacteria-free environment so that the product quality is guaranteed. Specification: 20 kg/bag, 25 kg/bag
Delivery Detail:	Prompt shipment

Specifications

1.name:SOY PROTEIN ISOLATEd
2.cas: 9010-10-0
3.appearance: Light yellow or Milky white

SOY PROTEIN ISOLATE

1. Organoleptic index

Form

Powder

Color

Light yellow or Milky white

Smell

No peculiar smell

Impurities

No impurities visible to the naked eyes

3. Microbiological index

Total plate count

≤30000cfu/g

E. coli count

≤30MPN/100g

Pathogens (referring to intestinal pathogenic bacteria and pathogenic bacteria)

Not be detected

2. Physical and chemical index

Protein (dry basis, N×6.25, %)

≥90

Moisture (% )

≤7.0

Ash (dry basis, %)

≤8.0

Crude fiber (dry basis, %)

≤0.5

Urease activity

Negative

Arsenic(mg/kg)

≤0.5

Lead(mg/kg)

≤1.0

Net weight

In conformity with the [Regulations for Measurement Supervision of Set-quantity Goods Packaging]

APPLICATION AND THE RECOMMENDED QUANTITY OF ADDITION

APPLICATION AND THE RECOMMENDED QUANTITY OF ADDITION

1. It can be used to raise the yield of meat products, check condensation of tiny oil and water drops, prevent fat and water separation, improve the taste and structure, and make the end products have a higher nutritional value and a fine and wet texture with good slicing properties. 3 to 8% of soy protein isolate is normally added to meat paste products. 2. It can be added to such solid drinks as oatmeal, coffee mate, soy milk powder peanut milk powder, cocoa milk powder, walnut milk powder, fermented yogurt, juice milk powder, etc. And dairy products so as to raise the protein content in the end products and increase their nutrition. Quantity of addition: no limits, depending on needs and tastes 3. It can also be added to cold drinks (such as ice cream) to reduce the production costs. Recommended quantity of addition: 3 to 5 %.

1. It can be used to raise the yield of meat products, check condensation of tiny oil and water drops, prevent fat and water separation, improve the taste and structure, and make the end products have a higher nutritional value and a fine and wet texture with good slicing properties. 3 to 8% of soy protein isolate is normally added to meat paste products.
2. It can be added to such solid drinks as oatmeal, coffee mate, soy milk powder peanut milk powder, cocoa milk powder, walnut milk powder, fermented yogurt, juice milk powder, etc. And dairy products so as to raise the protein content in the end products and increase their nutrition. Quantity of addition: no limits, depending on needs and tastes
3. It can also be added to cold drinks (such as ice cream) to reduce the production costs. Recommended quantity of addition: 3 to 5 %.

PACKAGING

PACKAGING

Packed in CIQ-inspected Kraft bags lined with polyethylene bags in a closed bacteria-free environment so that the product quality is guaranteed. Specification: 20 kg/bag, 25 kg/bag

Packed in CIQ-inspected Kraft bags lined with polyethylene bags in a closed bacteria-free environment so that the product quality is guaranteed.
Specification: 20 kg/bag, 25 kg/bag

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Company Profile

Name: Shandong Sinoprotein Biotech Co.,Ltd.

Main Products: Soy Protein, Isolated Soy Protein,Concentrated Soy Protein,Textured Soy Protein

Business Type: Manufacture & Trade & Service

Total Employees: 50 ~ 100

Established Year: 2005

Total Annual Revenue: US$50 Million - US$100 Million

Main Markets: North America,South America,Eastern Europe,Southeast Asia,Africa,Oceania,Mid East,Eastern Asia,Western Europe,

Address: Linyi City, Shandong Province, China

Sinoprotein Biotech Co.,Ltd. is a private company established in 2005, its main activities is soy deep processing. Soy protein is most pure and refined vegetable protein available, it is easily-digestible and has been used in various applications for its nutritional value and various functional properties.

As a recognized reliable supplier of soy protein series, Sinoprotein Biotech Co.,Ltd. services our customers with consistent quality, circumspect solution, reasonable price and punctual delivery in a worldwide market. All what we do is to meet customers' up-to-date demands for variety, taste and health.

In Terms Of The Strict Domestic Requirements For Foods Exportation And The Exact Requirements Of USA, Japanese And Euro Countries, Our facilities and products are HACCP approved, RQA USA audited, Kosher , Hahal certified and USA FDA registered.

Sinoprotein mainly specialized in Isolated Soy Protein, Concentrated Soy Protein, Textured Soy Protein, Baker Soy Flour, Soy Flour, Soy Protein, Soy Fiber, Soya Protein Isolate.

We won good praise from international and domestic market for stable quality and service in time. Now half product is sold domestic, the other half is exported to North America, South America, Europe, Africa, Asia about 40 countries like Japan, Russia, USA, Brazil, Germany, Australia and Egypt by its sales team directly.