Japanese Mochi "Usagi no Cream Daifuku(Japanese Green Tea)",Japan Usagi no Cream Daifuku price supplier

~ Package front ~

~ Package Side ~

~ Inner Package ~

~ Usagi no Cream Daifuku ~

Soft Daifuku Mochi wrapped whipped cream and the paste flavor of Japanese Green tea . 

This is possible to eat delicious at room temperature, and can eat more delicious by cooling in the refrigerator.

~Japanese Green tea~

Japanese Green Tea has many advantages.

A lot of healthy elements are included in Japanese Green Tea.

<Catechin>

The catechin that is a kind of the polyphenol is effective of the antioxidative effect, the effect of the carcinogenesis prevention, the obesity prevention, the cholesterol rise control, the bacteriocidal action, and the allergy syndrome easing, etc.

<Teanin>

There is "Effect of healing" to relax. In addition, there is an effect of acting calmly caffeine, too. It is a teanin to produce "Sweetness" and "Profit" of Japanese Tea.

<Caffeine>

Caffeine is effective of the tiredness recovery, the awakening property, the diuretic action, the fat combustion, and promoting the blood circulation, etc.

<Vitamine C>

vitamin C has the antioxidative effect, the immunity improvement, and the effect of the tiredness recovery, and is effective also in beautiful skin. Japanese tea contains about three times vitamin C compared with the spinach.

<Other healthy Elements>

Mineral (P otassium, Calcium, Phosphorus, Magnesium, and Iron), Carotenes (about ten times compared with the carrot), Vitamin E, F luorine, and Dietary Fibers, etc.

"Cream Daifuku" is new popular Japanese sweets.

Previously, "Cream Daifuku" was only sold frozen.

The Frozen Daifuku is inconvenient to take out and distributhion, and must be decompressed before meals.

So, we have produced "Cream Daifuku" can be distributed and be stored at room temperature three years ago.

This one is just eat, and more delicious to eat in the refrigerator before meal.

Since then, Our Cream Daifuku has become a hit product in the category of souvenir Confectionery in Japan.