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Japanese Soy Sauce,Thailand Johin and OEM price supplier

Japanese Soy Sauce

FOB Price:Price can be negotiated

Update Time:2022-11-07

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Product Description

Japanese soy sauce is made from premium non GMO whole Soybeans and wheat with naturally brewed.

Japanese Soy Sauce is made from premium non GMO whole soybeans and wheat with naturally brewed by modern processing and equipments to control the fermentation condition. The old Japanese tradition recipe make our soy sauce products contain rich aroma and oriental flavor suitable for a variety of cooking.

Product Packing Size Units/ Carton Net weight(kg.) Gross weight(kg.)

Premium soy sauce 5.0 L 2 11.70 21.00

18.0 L 1 12.50 22.30

Special soy sauce 5.0 L 2 11.70 21.00

18.0 L 1 12.50 22.30

Extra soy sauce 5.0 L 2 11.70 21.00

18.0 L 1 12.50 22.30

Standard soy sauce 5.0 L 2 11.70 21.00

18.0 L 1 12.50 22.30

Light color soy sauce 5.0 L 2 11.70 21.00

18.0 L 1 12.50 22.30

Product Type: Sauce	Type: Soy Sauce	Place of Origin: Thailand
Brand Name: Johin and OEM

Other Products

Sweet Soy Sauce

Japanese Soy Sauce

The Malt Sauce

Kosher Soy Sauce

Company Profile

Name: Nortern Food Complex Co., Ltd.

Main Products: Light Soy Sauce, Dark Soy Sauce, Japanese Soy Sauce, Hoisin Sauce, Sweet Soy Sauce

Business Type: Manufacturer

Address: 99 / 3 Moo 1 Chiangrai-Dongmada Road

Northern Food Complex Co, . Ltd established with a registered capital of Bt 160 million in 1995. The 31, 484 square meters plant area and 5, 880 square meters building are built at a cost Bt 254 million in Chaingrai province where is one of the most suitable places for soy sauce production and is a recognized of soybean production area. The plant was located at 99 / 3 Chiangrai-Dongmada Road, Maekorn, Muang, Chiangrai 57000 where considered as a gate way to the Southern China, Myanmar, Laos and Vietnam.
Northern Food Complex is the largest manufacturer of Japanese soy sauce, Japanese seasoning sauce and local type of sauce producing from malts in Thailand. At Northern Food Complex, all plant machinery is the best of its kind in production technology in the world. The large proportions of the machineries and equipments have been imported from Japan. Plants and constructions were designed and supervised under a Japanese leading engineering company. The planned plant capacity is 4, 000 kiloliters per year and installed plant capacity is 2, 000 kiloliters for the beginning.
In the first stage the company produce Japanese soy sauce, Japanese seasoning sauce and Malt seasoning sauce with variety of flavor and in the near future the company is going to produce Chinese soy sauce and other seasoning sauce that utilize the fermentation soy sauce base for the domestic market
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